Don’t think that all of California is healthy eating and seafood (although there’s plenty of it!). It’s also a fabulous spot for some of the best steakhouses in the country. Check out The Ranch Restaurant, which has a Wild West saloon attached in case you’re craving happy hour steak bites instead of the whole enchilada, or rib eye in this case! There’s over 53,000 square feet to explore, with ingredients and cuts coming from several California farms.
Prime Cut Café is another popular pick, open for lunch and dinner with an expansive wine bar. Try their happy hour menu where the steak frites are perfectly seasoned and complement the hanger steak, which is always flawlessly prepared. A separate dessert menu featuring seasonally changing treats is the rich ending to an idyllic outing.
Manhattan Steak and Seafood offers a touch of the Big Apple in southern California. Go back in time to the era of supper clubs in a classy environment, where the drinks are poured strong and the dishes are on point. However, the menu is always changing, so you need to check it out every time you’re in Anaheim to see what’s new!
From the Steer Inn where you get generous portions of locally farmed cuts to the countless Japanese infusion steak houses, there are plenty of choices to find just the right cut for you.