ADYA showcases the flavorful street food of India. ADYA’s inspiration comes from the bright flavors and textures representing India’s diversity. This restaurant works with local growers, farmers, and purveyors and strives only to use organic, regional, and biodynamic ingredients whenever possible.
Combining classic and modern creative cooking styles, ADYA serves food that balances California’s bounty and India’s bold flavors and spices. ADYA’s rotating craft beer and carefully curated wine lists complement the restaurant’s vibrant flavors and casual style. The restaurant’s menu revolves around sustainable and fresh ingredients that focus on contemporary interpretations of rich curries, tandoori specialties, and traditional Indian street foods.
Among the different Indian dishes, ADYA offers, you can find cheese naans, cucumber salads, garlic naans, tasty yogurt, craft beer, marsala, and mango lassi. Nestled in Anaheim Packing District’s back right corner, this modern Indian restaurant offers a lovely atmosphere to wine and dine on a delightful back patio. Besides being a fantastic restaurant, Chef Shachi (ADYA’s main chef) hosts monthly cooking classes.
https://adyaoc.com/ | 440 S. Anaheim Blvd., #201Anaheim, CA 92805 | (714) 533-2392
